XChange or X-Change may refer to:
Xchange was a factual entertainment BBC television programme for children. It was broadcast initially on BBC Two and later the CBBC Channel. The programme was (mostly) transmitted live from studio TC2 at BBC Television Centre. Towards the end of the show, it was recorded the day before broadcasting.
The first era of the programme came in 1998 when it was designed as a programme shown on BBC Two in the summer holidays. This format was repeated annually until the launch of the CBBC Channel in 2002. As a result, 1,040 episodes over two years were initially ordered. At that time, it was the BBC's biggest ever single in-house commission. On the CBBC Channel, it was a continuous, daily, hour-long format broadcast from 7:30am. Although, by the time the programme ended in March 2006, it was being broadcast twice daily in thirty-minute durations.
The show featured a website where users can sign-up to collect points, and also could gain points for being a caller on the show. People who obtained 1000 points could enter a draw to appear on the show and be a "Gold X-IDer" in the studio. In a later series, the 1000 points could also be traded in to have a presenter host a part of the show from an X-IDer's house for a week.
XChange (also spelled: Xchange and X Change) is a 2000 Canadian science fiction thriller film directed by Allan Moyle.
In the future, where it's faster to travel by exchanging bodies with someone at the destination, a man's body is hijacked by a ruthless terrorist.
Toffler (Kim Coates), a member of the privileged 'Corpie' (corporate) class, accidentally ends up in the body of a terrorist named Fisk (Kyle MacLachlan), who has in turn taken over Toffler's original body. Unable to continue as Fisk, Toffler is forced to use a cloned body (Stephen Baldwin) with a limited lifespan, in order to track down Fisk and get his original body back.
Virtual may refer to:
Virtual (foaled 10 May 2005) is a thoroughbred racehorse who won the Lockinge Stakes at Newbury in 2009.
Virtual is a bay horse who was sired by Pivotal out of Virtuous. He was bred and owned by Cheveley Park Stud and trained by John Gosden at Newmarket, Suffolk. He ran fourteen times in a career that lasted from September 2007 to October 2009 and won five times. He gained his most important win in the 2009 Lockinge Stakes when he beat Alexandros by a nose, ridden by Jimmy Fortune.
The stock (also capital stock) of a corporation constitutes the equity stake of its owners. It represents the residual assets of the company that would be due to stockholders after discharge of all senior claims such as secured and unsecured debt. Stockholders' equity cannot be withdrawn from the company in a way that is intended to be detrimental to the company's creditors.
The stock of a corporation is partitioned into shares, the total of which are stated at the time of business formation. Additional shares may subsequently be authorized by the existing shareholders and issued by the company. In some jurisdictions, each share of stock has a certain declared par value, which is a nominal accounting value used to represent the equity on the balance sheet of the corporation. In other jurisdictions, however, shares of stock may be issued without associated par value.
Shares represent a fraction of ownership in a business. A business may declare different types (classes) of shares, each having distinctive ownership rules, privileges, or share values. Ownership of shares may be documented by issuance of a stock certificate. A stock certificate is a legal document that specifies the amount of shares owned by the shareholder, and other specifics of the shares, such as the par value, if any, or the class of the shares.
Stock is a flavoured liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones and/or meat, seafood, or vegetables in water and/or wine, adding mirepoix or other aromatics for more flavour.
Traditionally stock is made by simmering various ingredients in water. A newer approach is to use a pressure cooker. The ingredients may include some or all of the following:
Today, ready-made stock and stock cubes consisting of dried, compressed stock ingredients are readily available. These are commonly known as bouillon cubes, as cooking base in the US, or as Oxo cubes in Britain, after a common brand of stock cube sold there.
The difference between broth and stock is one of both cultural and colloquial terminology but certain definitions prevail. Stock is the liquid produced by simmering raw ingredients: solids are removed, leaving a highly flavored liquid. This yields classic stock as made from beef, veal, chicken, fish and vegetables.